The best of the best source only the most exceptional (and most expensive) cuts of meat from around Australia and abroad. Top grade wagyu makes it onto a few Sydney steak menus, perfectly marbled and cooked with love. Pair it all with the right wine (brilliant sommeliers abound at these steak spots, too) and whatever you do, don’t ask for your meat well done.
Marie Claire: The Best Restaurants To Book in Sydney
May 31, 2024
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Whether it’s a long lunch with the girls or the perfect date-night restaurant, these are our picks of the harbour city’s most delicious, chic places
