The best of the best source only the most exceptional (and most expensive) cuts of meat from around Australia and abroad. Top grade wagyu makes it onto a few Sydney steak menus, perfectly marbled and cooked with love. Pair it all with the right wine (brilliant sommeliers abound at these steak spots, too) and whatever you do, don’t ask for your meat well done.

Festive Get-Togethers With A Difference
Wednesday, 1 November: Dial up the sophistication this festive season, with Rockpool Bar & Grill, Spice Temple and Saké Restaurant & Bar offering unique ways