Ranked the 8th Best Steakhouse
in the World for 2024

Experience an Exceptional Ambience with Wood
Fire-Grilled Seafood and Meats

Visit Rockpool Bar & Grill: Australia’s most beautiful dining rooms with three stunning destinations across Sydney, Melbourne and Perth. 

Building and nurturing relationships with primary producers and suppliers ensures only Australia’s best produce enters our restaurants.  

The beef selection at Rockpool Bar & Grill is unrivaled. We collaborate with farmers who are the best in Australia and source directly from them. We dry age our beef in-house to extract its best qualities and we butcher on site to control provenance. 

By working closely with fishermen and women and other seafood producers we know the day our fish came out of the water and the circumstances in which it made its journey to us. 

Using simple techniques, executed perfectly, allows our produce to shine.

Our beef is cooked on a wood-fire grill fueled by ironbark emphasising the individual characteristics of the different cuts and breeds. 

A program of this kind requires careful stewardship and committed, strong leadership. Santiago Aristizabal joined the Sydney team in 2009 and has risen to lead the team as Executive Chef, overseeing all three restaurants. He works closely with the Head Chefs at Rockpool Melbourne and Perth – Declan Carroll and Brendan Owens – ensuring Rockpool’s commitment to provenance and Australia’s finest produce is stringently upheld and continually celebrated.