Chef Santiago Aristizabal’s career stands as a testament to dedication and passion. With over a decade of commitment to his craft, Chef Santiago’s trajectory from a Junior Commis Chef to his esteemed current position of Head Chef at Rockpool Bar & Grill reflects his talent. Hailing from the vibrant city of Medellin, Colombia, Chef Aristizabal’s […]
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Rockpool Bar & Grill Sydney Assistant Restaurant Manager Erica Garbero didn’t set out to work in hospitality. Erica, from Asti in Italy’s Piedmont region, which is renowned for grapes, wine, cheese and chocolate. The ambitious Italian holds a Master of Science in Study and Management of Natural and Anthropic Environments. She planned for a career
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Rockpool Bar & Grill Melbourne General Manager Kon Tsoutouras was born into hospitality with his family running well-known Greek restaurants across the city since 1978. From the age of five, the now General Manager at Rockpool Melbourne was ‘helping’ his mother fill salt and pepper shakers at the now legendary Stalactites Restaurant in the CBD. He went on to
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Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Rockpool Bar & Grill, Rosetta Ristorante, Spice Temple and Saké Restaurant & Bar restaurants across Sydney, Melbourne and Perth have special EOFY 2023 celebration set menus available for group bookings. The EOFY 2023 set menus
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At Rockpool Bar & Grill Vincent Martzloff brings Food & Beverage expertise from five-star hotels and leading steakhouses At Rockpool Bar & Grill Vincent Martzloff is the Brand General Manager. He was born and raised in Versailles France and grew up on the Ivory Coast and in Morocco. Vincent displayed a natural gift for hospitality,
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Rockpool Bar & Grill Head Chef Brendan Owens was destined to take the sweet path in restaurant kitchens initially, having a grandfather as a pastry chef before him. Yet Brendan always had one foot in other kitchen sections – beef, fish, larder, grill. He believes it is the organisation and preciseness required of a pastry
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It’s been over a decade of dedication to Hunter St. Hospitality (formerly part of Rockpool Dining Group) for Dane Reid. Dane was recently promoted to Restaurant General Manager after four years as an Assistant Restaurant Manager at Rockpool Bar & Grill Sydney. Dane didn’t set out to work in hospitality. He grew up in north-eastern
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Rockpool Bar & Grill Sommelier Gianmattia Giordano has earned two great honours in one month. The Rockpool Sommelier became a fully-fledged Certified Sommelier with the prestigious Court of Master Sommeliers Oceania on June 7th. On 21st June he was promoted to Assistant Head Sommelier at the world-renowned Rockpool Sydney. Rockpool Sydney has one of the
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This recipe for Roasted Marinated King Prawns serves 4. 12 raw large king prawns, unpeeled, halved lengthways & deveined 1 small handful sage leaves 1 small handful oregano leaves 1 small handful coriander leaves 1 small knob ginger 1 garlic clove 2 dried long red chillies Finely grated zest & juice of 1 lemon 125ml
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Rockpool Bar & Grill Senior Sommelier Hanna Brugnolli has experienced impressive career progression. Hanna did not aspire to become a sommelier before she began working at the renowned restaurant and steakhouse Rockpool Bar & Grill. She arrived in Australia five years ago for a working holiday. She started waitressing job at Saké Manly when it
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