Closing the financial year is a reason to take the team somewhere that does the occasion justice. Rockpool Bar & Grill in Perth CBD is built for it, with private rooms for corporate groups, wood-fired steaks and a deep wine list run by the floor’s sommeliers. Spaces book out early through June, so it pays to lock in your date.
Private Rooms for Every Group Size
Three spaces cover most EOFY plans. The River Room is the largest, suited to bigger team gatherings, while the Board Room works for executive dinners and smaller groups who want a closed door. For something between a private room and the main floor, the Semi-Private Dining Space keeps a group together without full exclusivity. Each is set up for corporate hosting, from a seated lunch to a full year-end dinner.
A Menu Built on Western Australian Produce
The menus run from two courses up to a Wagyu Tasting Menu, all for the table. Start with Fremantle tuna sashimi, move to the Cape Grim 36-month grass-fed fillet or the dry-aged rib eye, and finish with Catherine’s passionfruit pavlova.
The Wagyu Tasting Menu is the one to book for a group going all in, pairing David Blackmore’s dry-aged full blood wagyu Denver with the Cape Grim fillet, with matched wines available as an option.
Wine and Beverage Packages
The function wine list leans on Western Australian and wider Australian producers, with the sommeliers curating beverage packages to suit the table and the menu. Packages run across two, three and four hours, or you can select wines on consumption and choose your own reds, whites and sparkling ahead of the event.
Book Your EOFY Event
End of the financial year is the busiest stretch of the year for private dining in Perth, and the rooms fill quickly. Explore the private dining spaces or make a reservation to secure your group.
*All Hunter Street Hospitality venues practise the responsible service of alcohol. Drink responsibly.
