A pillar of dining, steak is a timeless dish and although simple or rudimentary in its preparation when done well it’s one of the finest things to order. Now, there’s a slew of Melbourne venues throwing cuts on the grill but a select few reign supreme.
Meet the Chef | Executive Chef Santiago Aristizabal
Chef Santiago Aristizabal’s career stands as a testament to dedication and passion. With over a decade of commitment to his craft, Chef Santiago’s trajectory from