Whether you’re after top-grade Japanese wagyu (or its equally high-flying Aussie counterparts), something off the Argentinian parrilla or an enormous one-kilogram tomahawk that would do the Flintstone family proud, rest assured that Melbourne has all bovine bases covered. Here are five of the best.
*All offers, menu items, and events are accurate at the time this article is published and may be subject to change without prior notice.
Valentine’s dining in Sydney centres on established menus rather than limited-time concepts. Premium restaurants focus on the dishes that define their kitchens, allowing couples to
With its sister venue Rockpool Sydney ranked #12 in the 101 World’s Best Steak Restaurants 2025, Rockpool Bar & Grill Perth brings over a decade
Rockpool Bar & Grill Sydney introduces a five-course beef tasting menu that explores premium beef through breed diversity. Executive Chef Santiago Aristizabal presents Wagyu, Angus,
Premium restaurants across Melbourne treat New Year’s Eve dinner as their most significant evening of the year. These venues deliver exceptional dining through expert preparation,
Premium dining on NYE extends beyond proximity to fireworks. Sydney’s internationally recognised restaurants deliver multi-course experiences where exceptional produce, expert preparation, and refined service create
Sydney’s premium restaurants bring world-class dining credentials to corporate Christmas celebrations. Private rooms scale from intimate boardrooms to full-venue capacity, with flawless execution that reflects
