The always impressive Rockpool Bar & Grill has been heralded as the eighth-best steak restaurant in the world. The Sydney mainstay is known for its simple but sophisticated dishes, with steak cuts from Australia’s best producers such as David Blackmore, Cape Grim and Coppertree Farms on the menu.
Chef Santiago Aristizabal’s career stands as a testament to dedication and passion. With over a decade of commitment to his craft, Chef Santiago’s trajectory from
Wednesday, 1 November: Dial up the sophistication this festive season, with Rockpool Bar & Grill, Spice Temple and Saké Restaurant & Bar offering unique ways
Under the helm of Corey Costelloe, the long-time executive chef turned culinary director at Hunter St. Hospitality (Rockpool Bar & Grill’s owner), the restaurant is
Tuesday, 19 September 2023: Rockpool Bar & Grill is celebrating the advent of Spring with the arrival of a custom-made gin by Rainfall Distillery at
This legendary Sydney fine diner is still at the top of its game even after all these years – proving the classics never go out
London’s A-list bar and one of The World’s 50 Best Bars, Kwãnt, is taking over Rockpool Sydney for two nights of exclusive Negroni Week celebrations.
