Our Stories
Introducing Rockpool Sydney Assistant Restaurant Manager Erica Garbero
Rockpool Bar & Grill Sydney Assistant Restaurant Manager Erica Garbero didn’t set out to work in hospitality. Erica, from Asti in Italy’s Piedmont region, which
Introducing Rockpool Melbourne General Manager, Kon Tsoutouras
Rockpool Bar & Grill Melbourne General Manager Kon Tsoutouras was born into hospitality with his family running well-known Greek restaurants across the city since 1978. From the age
Book Your EOFY 2023 Celebration at Rockpool, Spice Temple, Rosetta or Saké
Reward your team with a special End of Financial Year (EOFY) 2023 celebration at a Hunter St. Hospitality premium restaurant. Rockpool Bar & Grill, Rosetta
Introducing Rockpool Bar & Grill Vincent Martzloff
At Rockpool Bar & Grill Vincent Martzloff brings Food & Beverage expertise from five-star hotels and leading steakhouses At Rockpool Bar & Grill Vincent Martzloff
Brendan Owens: Pastry, Perth and Chef Pals
Rockpool Bar & Grill Head Chef Brendan Owens was destined to take the sweet path in restaurant kitchens initially, having a grandfather as a pastry
Introducing Dane Reid – Restaurant General Manager, Rockpool Bar & Grill Sydney
It’s been over a decade of dedication to Hunter St. Hospitality (formerly part of Rockpool Dining Group) for Dane Reid. Dane was recently promoted to
Rockpool’s Gianmattia Giordano Achieves Certified Sommelier Status
Rockpool Bar & Grill Sommelier Gianmattia Giordano has earned two great honours in one month. The Rockpool Sommelier became a fully-fledged Certified Sommelier with the
Roasted Marinated King Prawns
This recipe for Roasted Marinated King Prawns serves 4. 12 raw large king prawns, unpeeled, halved lengthways & deveined 1 small handful sage leaves 1
Introducing Rockpool Sommelier Hanna Brugnolli
Rockpool Bar & Grill Senior Sommelier Hanna Brugnolli has experienced impressive career progression. Hanna did not aspire to become a sommelier before she began working
