Our Stories
Introducing Rockpool Bar & Grill Vincent Martzloff
At Rockpool Bar & Grill Vincent Martzloff brings Food & Beverage expertise from five-star hotels and leading steakhouses At Rockpool Bar & Grill Vincent Martzloff
Brendan Owens: Pastry, Perth and Chef Pals
Rockpool Bar & Grill Head Chef Brendan Owens was destined to take the sweet path in restaurant kitchens initially, having a grandfather as a pastry
Introducing Dane Reid – Restaurant General Manager, Rockpool Bar & Grill Sydney
It’s been over a decade of dedication to Hunter St. Hospitality (formerly part of Rockpool Dining Group) for Dane Reid. Dane was recently promoted to
Rockpool’s Gianmattia Giordano Achieves Certified Sommelier Status
Rockpool Bar & Grill Sommelier Gianmattia Giordano has earned two great honours in one month. The Rockpool Sommelier became a fully-fledged Certified Sommelier with the
Roasted Marinated King Prawns
This recipe for Roasted Marinated King Prawns serves 4. 12 raw large king prawns, unpeeled, halved lengthways & deveined 1 small handful sage leaves 1
Introducing Rockpool Sommelier Hanna Brugnolli
Rockpool Bar & Grill Senior Sommelier Hanna Brugnolli has experienced impressive career progression. Hanna did not aspire to become a sommelier before she began working
An Australia Day classic: Rockpool Bar & Grill’s Lamington
There is a sense of nostalgia associated with Australia’s humble lamington. Dunked in chocolate and coated in a layer of sweet desiccated coconut, these moist squares
