Rockpool Perth Menus
Our Steak, Seafood & Wine Menus
Perth’s Best Steakhouse
Our beef is sourced directly from the producers and dry aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than that of the more common wet ageing in cryovac, which in essence is really preserving the beef. This however takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the types of beef we have are representative of the best of their type in Australia. Blackmore’s Wagyu and Cape Grim Grass Fed Beef fit into the strict Rockpool philosophy of humane treatment to the cattle. There are no growth hormones used and no antibiotic feed supplements. This is a rare thing in Australia today, particularly with the standard lot fed cattle.
Rockpool Wine Program
Rockpool Bar & Grill Perth has an extensive wine list with over 2,500 wines, a full bar of spirits and a selection of bottled beers. You may pre-select from our functions wine list provided or alternatively our Sommelier team will be happy to liaise with you regarding your beverage choices from our full wine list.
Meet The Head Chef
Brendan Owens
Brendan Owens took over the reins as Head Chef at Rockpool Bar & Grill Perth in August 2021. It followed a decade-long commitment to desserts for Brendan, who previously juggled Head Pastry Chef as well Senior Sous Chef responsibilities at Rockpool.
Prior to joining the Rockpool fold, Brendan was Head Pastry Chef at Melbourne’s Vue De Monde for three years. He has also worked at 2am: dessert bar in Singapore, as well as Restaurant Amusé in Perth.
