Rockpool Melbourne Menus
Our Steak, Seafood & Wine Menus
Melbourne’s Best Steak
Our beef is sourced directly from the producers and dry-aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than the more common wet ageing in cryovac, which, in essence, preserves the beef. This, however, takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia.
Our Melbourne menu showcases the finest cuts, including Blackmore’s Wagyu and Cape Grim Grass Fed Beef, highlighting our dedication to humane cattle treatment. We proudly avoid using growth hormones and antibiotic feed supplements, ensuring every dish adheres to the highest ethical and quality standards. This commitment sets us apart, making Rockpool Bar & Grill a distinguished destination among the top steak restaurants in Melbourne.
Rockpool Wine Program
The Rockpool Bar & Grill Melbourne wine list showcases a selection from a mix of vineyards. Some are small, unknown producers whom we feel lucky to have encountered, while others are bigger, with bold reputations and wines that are highly prized all over the world. What we search for in creating this offering are wines that reflect the people who make them and the land they are raised from.
