Rockpool Melbourne Menus
Melbourne’s Best Steak
Our beef is sourced directly from the producers and dry-aged on our premises. The dry ageing process is important as it brings a better flavour to the beef than the more common wet ageing in cryovac, which, in essence, preserves the beef. This, however, takes a big commitment as we have many tonnes of beef ageing at any one time. We believe that the three types of beef we have are representative of the best of their type in Australia.
Our Melbourne menu showcases the finest cuts, including Blackmore’s Wagyu and Cape Grim Grass Fed Beef, highlighting our dedication to humane cattle treatment. We proudly avoid using growth hormones and antibiotic feed supplements, ensuring every dish adheres to the highest ethical and quality standards. This commitment sets us apart, making Rockpool Bar & Grill a distinguished destination among the top steak restaurants in Melbourne.
Rockpool Wine Program
Since its opening in 2006, Rockpool Bar & Grill Melbourne has established
itself as a destination for exceptional wine.
To us, wine is more than a complement to dining; it represents our enduring passion. Our curated selection reflects a rigorous procurement process, where only wines with impeccable provenance are chosen to earn their place on our list.
Our wine collection spans iconic global producers as well as emerging
talents and hidden gems waiting to be explored.
We welcome you to engage with our sommelier team, who are here to elevate your wine experience and guide you through our offerings.
