As Easter Sunday approaches, Sydney’s culinary landscape transforms into a sanctuary of refined artistry, where discerning palates discover exceptional opportunities for Easter dining. The city’s most prestigious Easter dinner restaurants offer elegant interpretations of an Easter Sunday meal, creating moments of culinary transcendence.
Saké Restaurant & Bar
Step into the world of Saké, where modern Japanese dining is elevated with precision, indulgence, and finesse. Within this sophisticated enclave, ancient culinary traditions find contemporary expression through artfully composed plates that captivate both eye and palate.
Delight in Glacier 51 Toothfish caramelised with miso, Carrara Wagyu Striploin, and an exquisite selection of sashimi and nigiri, perfectly paired with Saké’s renowned sake collection. Against the backdrop of sandstone features and stylish ambience, Easter celebrations take on a refined elegance. Celebrate Easter the Saké way: refined, elegant, and unforgettable.
Experience Saké at their three distinct Sydney locations:
Spice Temple
Step into a temple of bold flavour this Easter, where fragrant, spice-laden dishes and an intimate atmosphere set the scene for a truly memorable celebration. This culinary sanctuary invites guests to journey through China’s lesser known regions through plates that honour tradition, while celebrating local produce.
Share silky Raw Yellowfin Tuna with spicy orange oil, Tea-Smoked Duck with pancakes, and Hot & Numbing Wagyu, each dish a masterful balance of texture and intensity. With a refined drinks list and moody elegance, Spice Temple promises an Easter experience like no other, particularly within their secluded private dining spaces.
The Cut Bar & Grill
Gather, feast, and celebrate this Easter at The Cut Bar & Grill, where woodfired prime cuts and premium seafood create a dining experience worth savouring. Within the historic heart of The Rocks, this refined establishment stands as a monument to culinary craftsmanship.
Enjoy slow-roasted Prime Rib, Wagyu Scotch Fillet, and flame-grilled seafood, all paired with exceptional wines in a setting of understated luxury. The restaurant’s sophisticated interior, with its warm lighting and classic aesthetic, creates an atmosphere where celebration feels both grand and personal. Make this Easter a celebration of flavour, tradition, and indulgence, only at The Cut.
Bar Patrón
An Easter Fiesta full of flavour awaits at Bar Patrón, where Sydney Harbour serves as the backdrop to a celebration of vibrant Mexican artistry. This Easter, gather your companions and indulge in fresh seafood platters, bold flavours, and their signature sophisticated atmosphere.
Indulge in specially crafted seafood platters designed for two, perfect for sharing. Delight in their Cold Seafood Platter, showcasing the freshest catches, or experience their Hot Seafood Platter featuring king prawns, tender calamari, and mussels bathed in signature guajillo sauce, served with crusty bread. Add top shelf tequila and handcrafted cocktails, and your Easter becomes a fiesta to remember, Patrón style. Discover more at Bar Patrón.
The Collective (Opens April 2025)
This Easter, gather your loved ones and indulge in a beautifully curated dining experience at The Collective, opening April 11th as Sydney’s newest culinary sanctuary. In the refined yet welcoming surrounds of The Garden and The Dining Room, their Easter set menu is designed to highlight the season’s finest produce, bringing together vibrant flavours and expert craftsmanship.
Start with a selection of freshly shucked oysters, delicate sashimi, and perfectly prepared seafood, followed by rich, indulgent mains, featuring premium Angus sirloin and roasted market fish with Pernod beurre blanc and caviar. Crisp shoestring fries and a fresh, zesty salad complete the meal before an exquisite finale of handcrafted sweets, from classic crème brûlée to delicate macarons and chocolate marquise.
Whether it’s a long lunch in the autumn sunshine or an elegant evening shared with family and friends, Easter at The Collective promises an experience to savour across their distinctive dining venues.
Rockpool Bar & Grill
Recognised as the eighth finest steakhouse in the world, Rockpool Bar & Grill stands as the quintessential masterpiece in Sydney’s restaurant scene. For the Easter Sunday meal Sydney gourmands seek, Rockpool invites guests to celebrate in unparalleled style, where exceptional Australian produce meets masterful wood fire grilling techniques.
Indulge in steak for Easter unlike any other, Wagyu ribeye aged to perfection, signature seafood platters brimming with pristine oysters and a wine list curated from the world’s most prestigious vineyards. With impeccable service and sophisticated surroundings, Easter dinner transforms from a mere occasion to a celebration worth cherishing.
Why Choose Rockpool for Easter Lunch Sydney Celebrations?
Spectacular Setting and Refined Ambiance for Easter Events Sydney
Rockpool occupies one of Australia’s most architecturally significant dining spaces within the magnificent City Mutual Building. This art deco masterpiece, designed by Emil Sodersteen in 1936, provides a canvas where culinary and architectural excellence merge in perfect harmony.
Soaring ceilings create a sense of theatrical grandeur, while dramatic marble columns frame the dining experience. Warm timber accents and meticulous lighting design collaborate to create an atmosphere of quiet luxury, where conversation flows freely and celebration feels both elevated and effortless. Every architectural element serves the experience, creating a backdrop where Easter celebrations acquire a timeless quality.
World-Class Cuisine
Rockpool’s culinary philosophy centres on reverence: for the ingredients, tradition, and alchemy that occurs when fire meets exceptional produce. Their world-renowned steaks, dry aged in house with scientific precision and cooked to perfection over wood fire offer guests a transcendent experience that engages all senses.
Each cut is proof of expert aging and precise cooking: a culinary journey that celebrates Australia’s finest producers with time-honoured techniques. This Easter, surrender to the primal satisfaction of perfectly prepared meat, where complexity of flavour reveals itself with each bite.
Exceptional Service
At Rockpool, hospitality unfolds as choreographed ballet, where attentive staff anticipate desires before they form. Their service philosophy balances precise attention with unobtrusive presence, transforming Easter dining from meal to memory that lingers long after the final course concludes.
Create your memorable Easter Sunday dining experience at Rockpool Bar & Grill, the best place to eat Easter dinner near me. Reserve your table today for Easter brunch restaurants in Sydney that connoisseurs recommend above all others.
*Rockpool practices the responsible service of alcohol. Drink responsibly.
