What's On
Rockpool Ft. Santiago Aristizabel
Thursday 28th April
6.30pm
$265 per person, includes matched beverages
Join Rockpool Sydney Head Chef Santiago Aristizabal for an exclusive five-course dinner, inspired by his native Colombia. Hosted in a beautiful private dining room, this small-group dinner includes matched South American wines and beverages.
Menu
- On Arrival
- Rum and Pisco Old Fashioned
- Crab Empanadas con ‘’Ají’’
- Arepa with Smoked Brisket and Tomato Jam
- Ceviche of Prawn with Coconut, Avocado and Plantain chips
- 2018 Sauvignon Blanc/Blend, Matias Riccitelli ‘Blanco de la Casa’ Uco Valley, Mendoza, Argentina
- Charcoal Roasted Bass Grouper with Corn, Chorizo and Oregano
- 2018 Chardonnay, Catena Zapata, Mendoza, Argentina
- David Blackmore Rubia Gallega Sirloin with Braised Beans and Fried Onions
- 2019 Carmenère, Antiyal ‘Pura Fe’ Valle del Maipo, Chile
- Served with
- Green Beans with Salsa Verde and Roasted Cashews
- Andeans Potatoes with Roasted Garlic
- Iceberg salad
- Torta de Tres Leches
- Petit Fours
- Aperitif
* The menu is subject to change, pending produce availability
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