Monday, 22nd May 2023: Rockpool Bar & Grill is showcasing a series of rare beef breeds that rival Wagyu at exclusive dinners in June and July, following sell-out events last year. Guests experience a range of rare breeds that are available in limited quantities and supplied exclusively to Rockpool Bar & Grill in Australia at […]
Experience Rare Beef Breeds Exclusive to Rockpool at Intimate Dinners Read More »
The always impressive Rockpool Bar & Grill has been heralded as the eighth-best steak restaurant in the world. The Sydney mainstay is known for its simple but sophisticated dishes, with steak cuts from Australia’s best producers such as David Blackmore, Cape Grim and Coppertree Farms on the menu. Read More
The end of the financial year (EOFY) is fast approaching and corporate dining packages are available at Rockpool Bar & Grill. EOFY dining opportunities are on offer at all three Rockpool restaurants in Sydney, Melbourne and Perth. There are several ways to celebrate EOFY at Rockpool Bar & Grill. Each Rockpool restaurant has stunning dining
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Thursday, 24 March 2022: Rockpool Bar & Grill is preparing to host Vasse Felix for a fascinating chef collaboration and prestigious dinner featuring the coveted 2018 Tom Cullity Cabernet Sauvignon Malbec in May. Vasse Felix Head Chef Brendan Pratt joins Rockpool Perth Head Chef Brendan Owens in the Rockpool kitchen on Tuesday, 24 May where
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Monday, 23 November 2020: Rockpool Bar & Grill Perth is adding to the menu for the first time a rare breed of beef that rivals Wagyu and is sourced exclusively from iconic farmer David Blackmore. Available in extremely limited quantities and served nowhere else in Australia other than Rockwool Bar& Grill in Sydney, Rohne is a
Rockpool Bar & Grill beefs up menu with rare breed from David Blackmore Read More »
