Friday, 19 November 2021: Ham, pudding, pavlova and hampers! Rockpool Bar & Grill today launches its inaugural Christmas by Rockpool range of house-made festive treats, available for purchase online and pick-up from the Sydney and Perth restaurants.
The Christmas by Rockpool range includes a hit-list of festive indulgences that will add a little luxe to the family table and make perfect personal and corporate gifts. Individual items and two luxurious gift hampers are available:
Christmas by Rockpool
Berkshire Smoked Leg Ham off the bone 2.5kg, $115 Maple, Orange, and Mustard Glaze 250ml, $10 Valrhona Chocolate and Sour Cherry Pudding 600g, $45 Vanilla and Brandy Anglaise 250ml, $15
Palm Sugar Vinaigrette, $12
Catherine’s Passionfruit Pavlova, $70
Gift Hamper with Champagne, $349
Gift Hamper with Champagne and Gift Card, $439
The gift hampers include Berkshire Smoked Leg Ham; Maple, Orange, and Mustard Glaze; Valrhona Chocolate and Sour Cherry Pudding; Vanilla and Brandy Anglaise; Palm Sugar Vinaigrette and a bottle of Louis Roederer ‘Collection 242’. A $100, Hunter St. Hospitality gift card is included in the more premium gift hamper option.
Hunter St. Hospitality Culinary Director Corey Costelloe said all Christmas by Rockpool items were house-made, available in limited quantities and were items that the restaurant typically received enquiries about in the lead up to Christmas.
“This is a pure artisan product range, made in-house, in relatively small batches, and will bring a beautiful Rockpool Bar & Grill spin to the festive table and gift-giving season,” he said.
“We brine Berkshire pork legs for 11 days then smoke them in the charcoal oven before packaging them up with directions on how to remove the skin, score, glaze and cook for the perfect Christmas ham; the restaurant’s signature Catherine’s Passionfruit Pavlova is boxed up with all ingredients packaged separately, ready to be constructed at home; and we tested three recipes before selecting the Valrhona Chocolate and Sour Cherry Pudding as the Rockpool Bar & Grill pudding of the festive season – it was the firm favourite amongst our chefs.”
All items are available for pick-up from Rockpool Sydney and Rockpool Perth. Delivery is not available. Orders can be placed here:
Sydney: rockpoolbarandgrill.com.au/sydneyhampers/ Perth: rockpoolbarandgrill.com.au/perthhampers/
Individual items are available to pick up from Rockpool Sydney and Rockpool Perth from Monday 22nd November (Monday-Friday 3pm-6pm). Hampers are only available for collection from Monday 20th December to Friday 24th December (3pm-6pm). The cut off to order hampers is Saturday 11th December.
Media Enquiries: Hunter St. Hospitality Director of PR Rachel Lebihan Rachel.lebihan@pacifichunter.com.au | 0438 701 573
