When Rockpool butcher Glenn Watson was 13 years old, he was sent by his mum to the local butcher shop in Watsonia for half a kilogram of beef mince. Glenn The Butcher, as he is known in Rockpool circles, saw a sign in the window for a ‘Clean Up Boy’ to help keep the shop …
Things are heating up at Rockpool Bar & Grill with the launch of the ‘On Fire’ international chef collaboration series. The series kicks off in September with Diego Hernández Baquedano, of Corazon de Tierra restaurant in Mexico, jetting into Australia to cook exclusively at Rockpool Melbourne and Rockpool Sydney on Wednesday, 7 September and Sunday, …
Rockpool Bar & Grill Unveils ‘On Fire’ International Chef Collaboration Series Read More »
It’s been over a decade of dedication to Hunter St. Hospitality (formerly part of Rockpool Dining Group) for Dane Reid. Dane was recently promoted to Restaurant General Manager after four years as an Assistant Restaurant Manager at Rockpool Bar & Grill Sydney. Balancing Act His new role is a co-share arrangement with colleague Federico Maccan. …
Introducing Dane Reid – Restaurant General Manager, Rockpool Bar & Grill Sydney Read More »
Federico Maccan has just earned the title of Restaurant General Manager at Rockpool Bar & Grill Sydney. It’s a co-share role with his colleague Dane Reid. They are now working side-by-side managing the prestigious restaurant. The start of Federico’s hospitality career can be traced back to his teenage years in Italy. Peeling potatoes for pocket …
Introducing Federico Maccan – Restaurant General Manager, Rockpool Bar & Grill Sydney Read More »
